Monday, 20 June 2011

Lovely redcurrants from our garden - we tried them in muffins ..yum !

Dd wanted her redcurrant picking efforts on the blog - so here we are

Redcurrant Muffins

 Makes 12 muffins - we weren't too sure about redcurrant muffins but they were duly declared delicious!
  • 60g unsalted butter
  • 175g plain white flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 120g caster sugar
  • 1 large egg
  • 120ml milk
  • 125g fresh redcurrants
  • Preheat oven to 180°C. Melt butter
  •  Sift flour, baking powder, salt and all the sugar apart from 2 tbsp - save this to sprinkle over top before cooking
  •  Beat egg and whisk in milk and melted butter. Add to flour mixture; stir then fold in redcurrants
  • Fill muffin cases, filling each slightly more than half full. Sprinkle reserved sugar over batter in each cup.
  •  Bake in a preheated oven for 20-25 minutes, until golden brown and a wooden skewer or knife inserted in the centre comes out clean. 

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